Browsing: Charcuterie

Charcuterie October 26, 2023

Variety is the spice of life

Charcuterie October 25, 2023

Question about collagen casings

Charcuterie October 24, 2023

Pancetta issues

Charcuterie October 23, 2023

Black mold vs case hardening?

Charcuterie October 23, 2023

Is this stil good to eat

Charcuterie October 22, 2023

2 more lots ready

Charcuterie October 19, 2023

Moose Jagerwurst

Charcuterie October 14, 2023

Second attempt at Lonza.

Charcuterie October 13, 2023

I made country style pate for the first time!

Charcuterie October 10, 2023

First attempt at Lonzino.

Charcuterie October 10, 2023

Fully stacked mini fridge, spicy Basterma & black peppered braseola

Charcuterie October 8, 2023

Bresola with french dried sausage mold