Browsing: Charcuterie

Charcuterie October 8, 2023

I am well pleased

Charcuterie October 6, 2023

Production line is on

Charcuterie October 4, 2023

I’m afraid I have a total loss on my venison prosciutto

Charcuterie October 1, 2023

I have small round spots that the mold seems to be avoiding. Anything to be concerned about?

Charcuterie September 29, 2023

Thoughts on this molding on coppa please!

Charcuterie September 29, 2023

Lomo- supposed to be so soft?

Charcuterie September 29, 2023

Gravlax

Charcuterie September 28, 2023

Very first saucisson sec turned out great !

Charcuterie September 25, 2023

A beginner’s charcuterie board

Charcuterie September 24, 2023

First charcuterie

Charcuterie September 24, 2023

Ate a bit of Pasterma. Then noticed these?!!!

Charcuterie September 23, 2023

Started cure need advice about botulism