Browsing: Charcuterie

Charcuterie September 12, 2023

Spore mold on brining pastrami?

Charcuterie September 11, 2023

Iberico capocollo, aged three months.

Charcuterie September 11, 2023

Thanks for the help everyone! Duck prosciutto is in to test

Charcuterie September 10, 2023

Success! Thankyou

Charcuterie September 7, 2023

Is this humidity fluctuation okay?

Charcuterie September 4, 2023

Guanciale and duck prosciutto getting packed up for friends

Charcuterie September 2, 2023

Bad mold or just fine?

Charcuterie September 1, 2023

Begginer equipment,fridge and dehumidifier question

Charcuterie September 1, 2023

Safe mold? Help!

Charcuterie August 31, 2023

Thoughts on this mold?

Charcuterie August 30, 2023

Wine fridge advice

Charcuterie August 29, 2023

First batch Genoa salami