Charcuterie August 27, 2023Looking to buy some bulk salt for some future projects, is this just pure salt?
Charcuterie August 26, 2023Same curing time, yet the narrow piece has a white spot in the center. Any ideas why?
Charcuterie August 25, 2023HELP. Having difficulty transition from wet cure to dry cure for Salt Beef. What am I doing wrong?
