Charcuterie July 15, 2023I ate some salami before it fully dried out. It was cured two weeks ago. Can I get sick?
Charcuterie July 12, 2023Last years capocollo; clove, cinnamon & pepper. Softer than my first attempt but delicious just the
Charcuterie July 11, 2023Pastrami made from a beef clod. Great flavor. Great texture. Eating with a ruby port.
