Browsing: Charcuterie

Charcuterie May 2, 2023

Lomo, Finocchiona, Soppressata, Fiocco

Charcuterie May 2, 2023

Good or bad mould? White fluffy Pancetta

Charcuterie April 30, 2023

Curing chamber in the works

Charcuterie April 29, 2023

How can I prevent cracks from occurring on the basterma chaman.

Charcuterie April 29, 2023

First time duck proscuitto

Charcuterie April 29, 2023

Nduja

Charcuterie April 28, 2023

Photo dump of all the salumi we’ve been working on

Charcuterie April 28, 2023

Mangalista muscles coming out of aging

Charcuterie April 27, 2023

Jagerwurst from Brian Ruhlman’s Charcuterie

Charcuterie April 27, 2023

I made the jagerwurst from Brian Ruhlman’s Charcuterie and it turned out great

Charcuterie April 27, 2023

I made the jagerwurst from Brian Ruhlman’s Charcuterie and it turned out great

Charcuterie April 26, 2023

Dried chorizo