Browsing: Charcuterie

Charcuterie March 27, 2023

How common are fibres like this coming off hog casings? Unattractive?

Charcuterie March 27, 2023

Too much mold? Chorizo at 1 week. First time using Bactoferm Mold-600. Sprayed on before hanging.

Charcuterie March 26, 2023

Cured Beer Braised Pork Shank

Charcuterie March 25, 2023

Sopressata

Charcuterie March 21, 2023

Coppa question with inconsistency

Charcuterie March 21, 2023

Pulled My First Pieces from My Chamber

Charcuterie March 21, 2023

Duck Confit

Charcuterie March 19, 2023

Culatello time

Charcuterie March 19, 2023

I upgraded my curing chamber :3

Charcuterie March 19, 2023

An Orba of ‘Nduja

Charcuterie March 18, 2023

Basturma, wondering why am i getting this dark red color,,, tasts and smells amazing.

Charcuterie March 18, 2023

My first salami is finally done.