Browsing: Charcuterie

Charcuterie March 12, 2023

my first attempt at smoked pastrami. flavor is great, but some lessons have been learned.

Charcuterie March 12, 2023

Basturma mould -is it safe?

Charcuterie March 10, 2023

Mold on the inside of my casings. Toss it?

Charcuterie March 10, 2023

It was a meat day at the RocketHound Surburbstead

Charcuterie March 9, 2023

Corned Venison

Charcuterie March 9, 2023

Platter from Tuesday – I made all the meat & cheese

Charcuterie March 9, 2023

Lonzino dried for a little over six months.

Charcuterie March 9, 2023

Oooops. It was a $338 slicer, not a $150 slicer

Charcuterie March 8, 2023

Capicola in 32/35 hog casings?

Charcuterie March 7, 2023

Here’s hoping that just the flat will cure in 10 days for St Paddy day corned beef!

Charcuterie March 7, 2023

Inaugural ham press run. Turkey thighs with craisins.

Charcuterie March 7, 2023

Calabrian Sopressatta Fatto en Casa