Browsing: Charcuterie

Charcuterie March 7, 2023

Extra toys. They’re worth it

Charcuterie March 6, 2023

Lomo – not so salty, should I worry?

Charcuterie March 5, 2023

Is this black mold ? (Duck Prosciutto)

Charcuterie March 5, 2023

Almost a month later from my last post

Charcuterie March 5, 2023

Winter Salami Sicilian sopressata style. Wine, roasted red peppers.

Charcuterie March 5, 2023

2nd attempt at sausages in the cantina, humidity helped a lot!

Charcuterie March 4, 2023

panceta, balkan edition

Charcuterie March 3, 2023

9 months later the fiocco, success!

Charcuterie March 3, 2023

Sourcing Bactoferm 600 in the UK

Charcuterie March 3, 2023

Is it Black Mold?

Charcuterie March 2, 2023

Basturma

Charcuterie March 2, 2023

Fuet, first batch of cured meat