Browsing: Charcuterie

Charcuterie March 1, 2023

First Batch, Going In

Charcuterie March 1, 2023

Is this a bad mold? First time country ham. 2.5 days per pound curing time.

Charcuterie March 1, 2023

My first pastrami

Charcuterie March 1, 2023

First Liverwurst

Charcuterie March 1, 2023

First time making bacon. What are these spots?

Charcuterie February 28, 2023

First try at smoked sheep headcheese (start to finish)

Charcuterie February 28, 2023

Sobrasada success!

Charcuterie February 28, 2023

Snack stick hit and miss

Charcuterie February 27, 2023

I made Pizza with my Dry cured Pepperoni.

Charcuterie February 27, 2023

Working on My Mortadella: Tips to Keep Garnishes Intact?

Charcuterie February 26, 2023

Why do two identical muscles dries at different rates even though they share the same treatment?

Charcuterie February 26, 2023

T’was divine…