Vegetarian March 3, 2023‘Springtime Soup’ – fresh peas, spinach, kale, arugula, ramps, parsley, mint, and green garlic puréed in veggie broth, topped with roasted morels, egg, crème fraîche, Parmigiano-Reggiano, and lemon.
Vegetarian March 3, 2023Ramsay’s 3 ingredient broccoli soup with fried buffalo cauliflower, topped with soy bean chili crisp.
Vegetarian February 27, 2023Baked sweet potatoes with spiced crispy chickpeas, pickled onions, radish microgreens, and avocado aioli.
Vegetarian February 26, 2023Soba noodles with ginger broth and crunchy ginger. Added yu choy for color.
